A collection of traditional cookware and accessories found in the kitchens of South India, South-East Asia and Latin America. Entirely made in South India, where sustainable and energy conserving stone cookware has been used for centuries, this rustic collection contrasts copper hardware with naturally sourced soapstone. An eco-friendly alternative to metal cookware, this naturally non-stick stone retains heat twice as long because of its thickness and density, reducing cook times and conserving energy. Cookware can also be chilled in the fridge or freezer to keep foods extra cold before serving. 

​

“When traditions become innovations and innovations become traditions in everyday food pedagogies”